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Lunch
HEARTHSIDE GARDEN SALAD
Mixed greens, charred cherry tomatoes, pickled mountain cucumbers, shaved red onion, ember‑brewed balsamic.
$10.99
ROOST CHICKEN WRAP
Fire‑grilled chicken, crisp romaine, aged valley cheese, house‑made herb dressing, wrapped in a warm flatbread.
$14.99
IRONVALE CHEESEBURGER & FRIES
Hand‑formed beef patty, smoked cheddar, lettuce, tomato, onion, served with seasoned hearth‑fries.
$15.99
FORAGER’S VEGETABLE NOODLES
Seasonal mountain vegetables tossed with rice noodles in a savory rune‑spiced sauce.
$16.99
MOLTEN STONE CHOCOLATE CAKE
Warm dark chocolate cake with a molten center, served with sweet cream.
$9.99
Dinner
TRUFFLED MOUNTAIN MUSHROOM RISOTTO
Creamy hearth‑stirred risotto with truffle‑infused wild mushrooms and aged valley cheese.
$16.99
FIRE‑GRILLED RIBEYE WITH HERB BUTTER
14 oz hand‑cut ribeye, melted herb butter, roasted stone‑potatoes, and seasonal Ironvale vegetables.
$32.99
Herb-Crusted Rack of Lamb
Tender lamb with a rustic Dijon‑herb crust, whipped root‑mash, and charred asparagus spears.
$34.99
EMBER‑CARAMEL CRÈME Brulee
Silky vanilla custard topped with a crackled caramel crust.
$8.99